Photo: Cala
Estimated Nutrition (whole recipe, rough)
687
Calories
18g
Protein
4g
Fat
140g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
- =
Directions
1
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 - 20 minutes.
2
2 - grate walnuts into a fine paste with a food processor or blender.
3
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.
Recipe sourced from
fandom