Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup flour
- =
Directions
1
Beat eggs.
2
Add milk and melted buuter and mix .
3
Slowly mix in flour.
4
Add batter to form a layer on pan.
5
Flip pancake over and cook.
6
Spread butter on pancake and spread maple syrup.
Recipe sourced from
fandom