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Salad

Polish Cucumber Salad

A cucumber and onion salad dressed with vinegar, sour cream, sugar, dill, salt, and pepper.

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Why it works: Pepper and dill match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,630 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Polish Cucumber Salad

Ingredients

Directions

Prepare

  1. Mix cucumbers and onions together.

  2. Mix the rest of the ingredients together in a closed bowl and give a shake.

  3. Add the dressing to the cucumbers.

Chill and serve

  1. Chill until very cold.

  2. Serve.

Nutrition, whole recipe (rough)

234Calories
20 gProtein
1 gFat
38 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Yogurt170g plain Greek100
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Cucumber1/2 cup sliced (52g)16
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + dilltop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Vinegar + dilltop 11% of all pairs
    Smell alikemoderate
    Cooked together659 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + dilltop 12% of all pairs
    Smell alikemoderate
    Cooked together1,639 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Provide the crisp, watery bulk of the salad.
Red onion
Adds sharp, pungent flavour that mellows as it sits.
Vinegar or lemon juice
Adds acidity that brightens the dressing and balances the sweetness.
Sour cream
Adds fat and richness, giving the dressing a creamy body and mild tang.
Sugar
Adds a small amount of sweetness that rounds out the acidity.

The step that matters

Chill until very cold. Cold temperatures keep the cucumber slices firm and crisp and slow their release of water, so the salad stays crunchy rather than soggy.

Swap the onion

How well each one fits the dish's main ingredients (vinegar, cream, pepper, sugar, dill):

  1. Mustardfits better
  2. Capsicumfits better
  3. Horseradishfits better
  4. Onionthe original

Fit is the average pairing score against vinegar, cream, pepper, sugar, dill. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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