Arugula Pistachio Pesto Bread

Name: Arugula Pistachio Pesto Bread
Yield: 14
Ingredients: ¼ ounces, weight; 3 Tablespoons; 1 teaspoon; 2 cups; 2 cups; 1 cup; 2 Tablespoons; ¼ teaspoons; 3 cups; ½ cups; 3 cloves; 6 Tablespoons; ⅓ cups

Made with semolina and whole wheat flour for softness but extra nutrients—with a vibrant green pesto swirl in the middle.

By tastykitchen · From Open Recipes · 13 ingredients