Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup chopped pecans
- 1/2 cup butter, melted
- 3 large eggs
- 1 (18.25 ounces) package yellow cake mix
- 1 (8 ounces) package cream cheese
- 1 (16 ounces) package powdered sugar
- =
Directions
Combine pecans, butter, 1 egg and cake mix.
Stir until well blended.
Press into the bottom of a lightly greased 13X9 inch pan.
Set aside.
Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
Beat at medium speed until smooth.
Pour cream cheese mixture over cake mix layer.
Bake at 325 for 40 minutes or until cheese mixture is set.
Let cool completely in pan on wire rack.