Why it works: Sugar substitute and chocolate work together. They rank in the top 7% of all ingredient pairs, and 22 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Ingredients
Contains: egg, milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare
Preheat oven to 325° F.
Make the dough
With an electric mixer, beat butter and sugar substitute on medium speed until light and fluffy, about 4 minutes.
Turn speed to low and add egg, vanilla and chocolate extracts.
Scrape bowl down, and then add bake mix, cocoa powder and pecans, mixing until just combined.
Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
Bake and cool
Bake 12 to 14 minutes, until cookies are set.
Cool on sheets 1 minute before transferring to wire racks to cool completely.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Sugar substitute + chocolatetop 7% of all pairsAroma overlaplowMentioned together22 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Chocolate + cocoa powdertop 2% of all pairsAroma overlapstrongMentioned together1,587 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
-
Vanilla + chocolatetop 2% of all pairsAroma overlapmoderateMentioned together10,018 recipes
Shared aroma: sotolon (curry, maple).
-
Chocolate + pecanstop 3% of all pairsAroma overlapstrongMentioned together804 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
-
Vanilla + cocoa powdertop 4% of all pairsAroma overlapmoderateMentioned together2,189 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Creamed with sugar to trap air, giving the cookies a tender, rich texture.
- Egg
- Binds the dough and adds moisture and structure as the cookies set.
- Atkins quick quisine bake mix
- Provides the flour base that gives the cookies their structure.
- Unsweetened cocoa powder
- Adds chocolate flavor and deep color to the dough.
- Pecans
- Add crunch and a toasted, nutty flavor to the cookies.
The step that matters
Beat butter and sugar substitute until light and fluffy. Beating softened butter with sugar traps air in the fat, which helps the cookies rise slightly and gives them a tender crumb. Under-beating leaves dense cookies.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.