Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
821
Calories
22g
Protein
30g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- COOKIES:
- 1 lb. butter
- 1 lb. cream cheese
- 4 c. flour
- 1/4 tsp. vanilla
- FILLING:
- 2 c. walnuts (chopped)
- 1/4 c. sugar
- 1 egg white
- 1 tsp. vanilla
- =
Directions
1
Mix all ingredients and refrigerate overnight. Keep cold through whole preparation. Roll out dough on a surface coated with confectioners' sugar. Cut squares from dough approximately 1 1/2 inches.
2
Beat egg white until frothy, add the rest of the ingredients. Use 1/2 teaspoon of filling to each square. Roll filled cookie starting at one corner to the next. Roll filled cookies in confectioners' sugar before baking. Place on cookie sheet seam side down. Bake at 350 degrees for 10 minutes. Roll baked cookies again in confectioners' sugar.
Recipe sourced from
fandom