Name: Chilled Cucumber and Yoghurt Soup with Prawns
Ingredients: 2 1/2 cucumbers; 300 ml greek natural yoghurt; 300 ml quality chicken stock (we use a canned Asian style); 40 ml sour cream; 3 drops Tabasco sauce; 2 tablespoons chopped fresh mint; 12 large raw prawns, shells and heads removed; 2 tablespoons olive oil; sea salt

Why it works: Cucumber and mint work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 884 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Chilled Cucumber and Yoghurt Soup with Prawns

Ingredients

2 1/2 cucumbers
300 ml greek natural yoghurt
300 ml quality chicken stock (we use a canned Asian style)
40 ml sour cream
3 drops Tabasco sauce
2 tablespoons chopped fresh mint
12 large raw prawns, shells and heads removed
2 tablespoons olive oil
sea salt

Directions

Make the soup

Peel and deseed cucumbers; cut 2 into dice and blend with yoghurt, stock, sour cream, Tabasco, and mint.
Chill until very cold.
Peel and deseed the remaining 1/2 cucumber and cut into small thin matchsticks.

Cook and serve

Before serving, sauté prawns in the oil until they turn pink.
Sprinkle with salt and serve the prawns in the chilled soup immediately.
Serve the soup garnished with the strips of cucumber.

Nutrition, whole recipe (rough)

499Calories

73 gProtein

18 gFat

10 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Shrimp	100g cooked	99
Cucumber	1/2 cup sliced (52g)	16
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Peppermint	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cucumber + minttop 5% of all pairs

Smell alikemoderate

Cooked together884 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Cucumber + olivetop 6% of all pairs

Smell alikestrong

Cooked together3,611 recipes

Shared aroma: 2-methylbutyl acetate (fruit).
Chicken + olivetop 9% of all pairs

Smell alikemoderate

Cooked together11,888 recipes

Shared aroma: acetic acid hexyl ester (sweet, green).
Cream + saucetop 9% of all pairs

Smell alikemoderate

Cooked together4,787 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Mint + olivetop 10% of all pairs

Smell alikemoderate

Cooked together2,240 recipes

Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers: Provide the main body and fresh, cool flavour of the soup.
Greek natural yoghurt: Adds creamy body and a tangy acidity to the blended soup.
Chicken stock: Supplies savoury depth and liquid to thin the blended base.
Sour cream: Adds fat and richness, smoothing the texture of the soup.
Raw prawns: Provide the protein; cooking turns them pink and firm in the oil.

The step that matters

Sautéing the prawns. Prawns cook quickly and turn rubbery when overcooked. Cook only until they turn pink and opaque, so they stay tender when added to the cold soup.

Swap the mint

How well each one fits the dish's main ingredients (cucumber, chicken, cream, sauce, olive):

Garlicfits better
Capersfits better
Tarragonfits better
Mintthe original

Fit is the average pairing score against cucumber, chicken, cream, sauce, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Chilled Cucumber and Yoghurt Soup with Prawns