Photo: Cala
Estimated Nutrition (whole recipe, rough)
950
Calories
56g
Protein
28g
Fat
117g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cauliflower, broken into florettes
- 6 cups artificially flavored pareve chicken stock (hot)
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup cream (or 1 cup half and half)
- 3 egg yolks (can use 1 less)
- 1/2 cup chopped onions
- =
Directions
1
Cook onions in butter until soft.Stir in flour and cook 2 minutes. Stir in hot broth and bring to a boil, stirring. Add cauliflower and simmer 30 minutes.
2
Stir together egg yolks and cream and pour into hot soup. Bring almost to a boil. Serve.
Recipe sourced from
fandom