The recipe
Ingredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: bread
Directions
Boil the meat and onions together until the meat is tender.
Add the potatoes and cook until they are done.
Serve with fry bread.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Round steak
- Provides the beef flavour and meaty texture; its connective tissue softens into tender bite during long simmering.
- Potatoes
- Their starch thickens the broth slightly and adds body and a soft, filling texture.
- Yellow onions
- Soften and sweeten as they cook, adding aroma and depth to the broth.
The step that matters
Boil the meat until tender. Round steak is lean and fairly tough. Its connective tissue breaks down into gelatin only with long, moist cooking, so cutting the time short leaves the meat chewy even though the broth is already hot.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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