Skip to main content
Fruit Pizza II
Photo: Chad Montano

Fruit Pizza II

16 ingredients 4 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

1078
Calories
23g
Protein
14g
Fat
228g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Lemon juice of 1 lemon (48ml) 12
Sauce not in our table 0
Topping not in our table 0
Fruit not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Crust:
  • 1 pkg. refrigerator sugar cookie dough OR: 1 small recipe sugar cookie dough
  • "Sauce":
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. confectioner's sugar
  • 3 Tbsp. lemon juice
  • Topping:
  • 3 to 4 cups fruit (I use an assortment of strawberries, blueberries, grapes, banana, and kiwi. I have also used peaches.)
  • Glaze:
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 1/2 c. hot water
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • =

Directions

1

If using refrigerator dough, slice and spread dough on a large pizza dish. Dough should be close together so that when it spreads during baking it will cover the whole bottom of the pan. If using a homemade recipe, place balls of dough close together on pizza dish. Bake in a 450 degrees F oven for 10 minutes. After baking, the entire bottom of the pan should be covered with one giant cookie.

2

Combine cream cheese, confectioner's sugar, and 3 Tb. lemon juice. Spread on top of cookie crust. Slice fruit and arrange on top of the cream cheese mixture. Be creative with the fruit, making patterns and various designs.

3

Combine all glaze ingredients in a saucepan. Cook over a medium heat, stirring constantly, until it boils. Cool. Poor cool glaze on top of pizza. Chill in the refrigerator until ready to serve.

4

This is a beautiful dessert. It might be nice to serve for Shavous.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.