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Saucy Lima Beans

A slow‑cooked stew of lima beans with bacon, kielbasa, tomatoes, ketchup, and brown sugar.

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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Saucy Lima Beans

Ingredients

Directions

  1. Mix all ingredients together in crockpot.

  2. Cover and cook on low for 4 to 5 hours, or on high for 2 1/2 hours.

Nutrition, whole recipe (rough)

399Calories
14 gProtein
16 gFat
53 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Lima Bean1/2 cup (85g) cooked108
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Ketchup + sugartop 8% of all pairs
    Smell alikestrong
    Cooked together260 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter beans or lima beans
Provide the bulk of the stew and absorb the sauce's flavour as they cook.
Brown sugar
Adds sweetness and helps the sauce caramelise slightly during slow cooking.
Ketchup
Forms the tangy, sweet base of the sauce and adds acidity.
Bacon
Adds smoky, savoury fat and depth to the stew.
Kielbasa
Adds smoky, meaty flavour and fat that enriches the sauce.

Swap the tomato

How well each one fits the dish's main ingredients (butter, onion, pepper, ketchup, sugar):

  1. Capsicumfits better
  2. Mustardfits better
  3. Leekfits better
  4. Tomatothe original

Fit is the average pairing score against butter, onion, pepper, ketchup, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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