Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
105
Calories
4g
Protein
1g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Hot Dog | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-16 oz.can recipe cut tomatoes
- 1-8 oz. can tomato sauce
- 1-5" stick pepperoni, sliced
- 4 each Kosher hot dogs, sliced
- 1 each green bell pepper, strips
- 1/2 white onion, sliced
- 2 cups water
- 1/2 teaspoon Hungarian paprika
- 1 dash cayenne pepper
- 1 1/2 teaspoons chili powder
- =
Directions
1
Add all ingredients to an eight quart stockpot. Stir and bring to a boil, then cover and simmer
2
for one hour, stirring occasionally.
Recipe sourced from
fandom