Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
871
Calories
28g
Protein
29g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-1/2 cups (3 sticks) unsalted butter, room temperature
- 4 egg yolks
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons minced lemon zest
- 1 teaspoon lemon juice
- 2-1/2 cups hot milk (120°-130°)
- 6-1/2 cups bread or all-purpose flour, approximately
- 2 packages dry yeast
- 1 egg yolk, beaten, mixed with:
- 1 tablespoon milk
- 1/4 cup whole nuts (your choice)
- =
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom