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Cheating Swedish Meatballs

A quick recipe using frozen meatballs, cream of mushroom soup, and milk served over egg noodles.

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Why it works: Mushroom and milk are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,231 recipes. Both carry 1-hexanal, which smells fruit. The science ↓

Cheating Swedish Meatballs

Ingredients

Directions

Make the sauce

  1. In a saucepan, mix soup with milk.

  2. Once that is creamy, add the frozen meatballs.

Cook and serve

  1. Cover and cook until meatballs are heated through.

  2. Serve over cooked egg noodles.

Nutrition, whole recipe (rough)

293Calories
17 gProtein
19 gFat
15 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Mushroom1/2 cup sliced (35g)15
Soupnot in our table0
Meatballnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together2,231 recipes

    Shared aroma: 1-hexanal (fruit).

  2. Cream + mushroomtop 15% of all pairs
    Smell alikelow
    Cooked together4,500 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Mushroom + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together5,987 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream of mushroom soup
Forms the creamy sauce base and provides savory flavor and body.
Milk
Thins the soup into a smooth, pourable sauce.
Frozen meatballs
Provide the main protein and are warmed through in the sauce.
Egg noodles
Soak up the sauce and give the dish a starchy base to serve on.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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