Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
982
Calories
35g
Protein
34g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 cups sugar
- 1/2 cup shortening
- 1 egg, beaten
- 1 cup sour milk or buttermilk
- 3 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup chopped nuts
- =
Directions
1
Cream sugar and shortening, add egg and sour milk and stir.
2
Sift flour, salt, soda, and baking powder together.
3
Add to first mixture.
4
Add nuts, if desired.
5
Bake one hour at 350 degrees.
6
Cut into 1 1/2 x 3-inch strips and dry in slow oven.
Recipe sourced from
fandom