Photo: K8
Estimated Nutrition (whole recipe, rough)
137
Calories
3g
Protein
0g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can (16 ounces) whole beets, drained
- 1/4 cup prepared horseradish
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
- =
Directions
1
1. Grate or mince beets.
2
2. In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
3
3. Store in refrigerator for at last 1 day before serving.
Recipe sourced from
fandom