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Beet Salad III
Photo: Anna Pelzer

Beet Salad III

7 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

133
Calories
8g
Protein
6g
Fat
13g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Beet 1/2 cup (85g) 35
Cucumber 1/2 cup sliced (52g) 16
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 ea beets boiled and peeled.
  • 2 ea pickled cucumbers.
  • 2 ea garlic cloves.
  • mayonnaise.
  • salt.
  • =

Directions

1

Grate beets and cucumbers, chop garlic cloves finely.

2

Combine all ingredients and stir in mayonnaise.

Recipe sourced from fandom

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