Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons yeast
- 1 tablespoon sugar
- 1 cup water
- 1 cup milk
- 6 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon salt
- 7 cups flour
- 3 eggs, beaten
- Syrup
- 3 cups brown sugar
- 3/4 cup butter
- 6 tablespoons syrup
- Topping
- brown sugar
- cinnamon
- =
Directions
Dissolve sugar in warm water.
Scald milk, then add butter, sugar and salt.
Add two cups flour.
Add yeast and eggs.
Stir in the remainder of the flour .
Let rise until double.
Boil all syrup ingredients for 2 minutes.
When dough is doubled, punch down and divide into two parts.
Roll each part into rectangle , on a well floured board or table.
Sprinkle with brown sugar and cinnamon.
Roll up tightly.
Cut into 1" slices, and lay slices on top of the syrup in the pans.
Bake at 375 for 15 minutes.