Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
283
Calories
12g
Protein
6g
Fat
48g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 lbs red potatoes
- 1 cup chopped green onions
- 1 (8 ounces) bottle Italian dressing
- 1/2 cup mayonnaise
- 1/2 cup salad dressing
- =
Directions
1
Boil potatoes with skins on, until tender.
2
Peel, and cut into cubes.
3
Add onions and Italian dressing.
4
Mix gently, but well.
5
Refrigerate at least one hour.
6
Add rest of ingredients.
7
Chill several hours.
8
Mix again before serving.
9
Garnish with eggs if desired.
Recipe sourced from
fandom