Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 ts ground coffee.
- 10 g gelatin.
- 200 g cream.
- 2 ea yolks.
- a pinch of baking powder.
- 1/2 c water.
- 3 tb sugar.
- =
Directions
Pour boiling water over coffee and leave to brew.
Soak gelatin in water.
Whip yolks with sugar.
Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
Decorated with nuts and the rest of whipped cream.
Serve with coffee.