Name: Down Under Snowball
Ingredients: 1 oz. Light rum; 1 oz. Peach schnapps; 1/2 oz. Grenadine; 3 oz. Orange juice

Why it works: Peach and orange match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 385 recipes. Both carry pinene, which smells pine, turpentine. The science ↓

Down Under Snowball

Ingredients

1 oz. Light rum
1 oz. Peach schnapps
1/2 oz. Grenadine
3 oz. Orange juice

Directions

Mix with ice.
Serve in a poco or hurricane glass.

Nutrition, whole recipe (rough)

153Calories

3 gProtein

1 gFat

29 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Orange	1 medium (131g)	62
Peach	1 medium (150g)	59
Rum	1/2 oz (15ml)	32

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Peach + orangetop 7% of all pairs

Smell alikestrong

Cooked together385 recipes

Shared aroma: pinene (pine, turpentine).
Rum + peachtop 10% of all pairs

Smell alikemoderate

Cooked together84 recipes

Shared aroma: beta-damascenone (apple, rose).
Rum + orangetop 12% of all pairs

Smell alikemoderate

Cooked together801 recipes

Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Light rum: Provides the spirit base and a sweet, lightly molasses-like flavour.
Peach schnapps: Adds sweet peach flavour and extra sweetness.
Grenadine: Adds sweetness and the red colour.
Orange juice: Adds fruity acidity and volume to the drink.