Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Brazilian Black Bean Soup
Ingredients
Directions
Prepare the beans
Wash the beans and soak them, covered, for 4 hours.
Drain the beans and add water or stock.
Bring to a boil and then simmer, covered, for 1½ hours.
Make the vegetable base
Saute the vegetables and garlic.
Add cumin and coriander.
Cook until the vegetables are soft, adding water if needed.
Add the vegetables to the cooking beans.
Finish the soup
About 10 minutes before the beans are ready, add the oranges, orange juice, lemon juice, sherry, black pepper, and red pepper.
Stir, cover, and cook for 10 more minutes.
Nutrition, whole recipe (rough)
Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 12 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
-
Beans + cumintop 1% of all pairsSmell alikestrongCooked together1,188 recipes
Shared aroma: linalool (floral, citrus).
-
Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Carrot + cumintop 1% of all pairsSmell alikestrongCooked together777 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Garlic + cumintop 1% of all pairsSmell alikestrongCooked together5,082 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Black beans
- Form the body of the soup and give it its hearty, thick texture.
- Cumin
- Adds warm, earthy aroma that defines the soup's flavour.
- Coriander seeds
- Contribute citrusy, aromatic notes that complement the cumin.
- Oranges
- Add sweetness and fresh aroma that balance the earthy spices.
- Onion
- Softens and builds a sweet, savoury base of flavour.
- Garlic
- Adds pungent aroma that deepens as it cooks gently.
The step that matters
Adding the citrus and peppers near the end. Acid from the orange and lemon juice and the heat-sensitive aroma of peppers fade with long cooking, so adding them only about 10 minutes before serving keeps the brightness fresh.
Swap the orange
How well each one fits the dish's main ingredients (beans, onion, carrot, celery, clove, garlic, cumin):
- Limefits better
- Avocadofits better
- Lemonfits better
- Orangethe original
Fit is the average pairing score against beans, onion, carrot, celery, clove, garlic, cumin. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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