Barley, Tomato and Spinach Salad

Name: Barley, Tomato and Spinach Salad
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 cups; ¾ cups; 2 cups; 1 bunch; ¼ pounds; 1 clove; 2 Tablespoons; 3 Tablespoons; ¼ teaspoons; ¼ teaspoons

I made this recipe in an effort to clean my fridge of some leftover ingredients. It’s a quick recipe and delicious. I made it to serve with some pheasant schnitzel and thought it would make an excellent lunch the next day. Unfortunately, my husband polished it off in one day, so no leftovers for me.

By tastykitchen · From Open Recipes · 10 ingredients

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Barley, Tomato and Spinach Salad

Barley, Tomato and Spinach Salad

Ingredients

Directions