Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Cryonic Shock
Ingredients
Directions
Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender.
Pulse mixture for 2-3 seconds.
Add the 8 ice cubes.
Pulse for about 20-30 seconds or until desired consistency of ice is achieved.
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Brandy | not in our table | 0 |
| Anise | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lemon + limetop 1% of all pairsSmell alikestrongCooked together1,289 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Anise + limetop 3% of all pairsSmell alikestrongCooked together20 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Brandy + rumtop 5% of all pairsSmell alikemoderateCooked together1,058 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Anise + lemontop 6% of all pairsSmell alikestrongCooked together91 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Rum + limetop 11% of all pairsSmell alikemoderateCooked together412 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ice cubes
- Chills the drink and dilutes it while blending, giving a slushy texture.
- Lemon juice
- Adds acidity that brightens the drink and balances the sweetness of the liqueurs.
- Lime juice
- Adds acidity and a fresh citrus aroma that sharpens the flavour.
- Ouzo anise liqueur
- Contributes a strong anise aroma and some sweetness.
- White rum
- Provides the spirit base and alcohol strength with a light body.
- Blue curacao liqueur
- Adds sweetness, orange flavour and the bright blue colour.
The step that matters
Pulse the ice in short bursts. Blending too long melts the ice and waters the drink down, while stopping too early leaves large ice chunks. Short pulses let you reach an even slush without losing strength or flavour.
Swap the anise
How well each one fits the dish's main ingredients (brandy, rum, lemon, lime):
- Corianderfits better
- Mintfits better
- Peppermintfits better
- Anisethe original
Fit is the average pairing score against brandy, rum, lemon, lime. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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