Why it works: Orange and lime match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 937 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Derby Daiquiri
Ingredients
Directions
Mix all ingredients with 1/2 cup shaved ice in an electric blender at a low speed.
Pour into a champagne flute and serve.
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Orange + limetop 4% of all pairsSmell alikestrongCooked together937 recipes
Shared aroma: decanal (soap, orange peel).
-
Rum + limetop 11% of all pairsSmell alikemoderateCooked together412 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Rum + orangetop 12% of all pairsSmell alikemoderateCooked together801 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Rum + sugartop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Orange + sugartop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Light rum
- Provides the base spirit and main alcohol flavour of the drink.
- Lime juice
- Adds acidity that brightens the sweetness and balances the drink.
- Orange juice
- Adds fruity sweetness and liquid volume to the blend.
- Sugar
- Sweetens the drink and balances the acidity from the citrus.
Swap the lime
How well each one fits the dish's main ingredients (rum, orange, sugar):
- Vanillafits better
- Pineapplefits better
- Mangofits better
- Limethe original
Fit is the average pairing score against rum, orange, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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