Name: Alaskan Polar Bear
Ingredients: 1 oz amaretto almond liqueur; 1 oz Frangelico® hazelnut liqueur; 1 oz cocoa cream; 1 oz chocolate syrup; 1 scoop ice cream; 1 1/2 oz whipped cream

Why it works: Almond and hazelnut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 186 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Alaskan Polar Bear

Ingredients

Directions

Mix ingredients until milkshake consistency.
Serve in a highball glass and garnish with whipped cream.

Nutrition, whole recipe (rough)

264Calories

2 gProtein

20 gFat

18 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Cream	1 tbsp (15ml) heavy	51
Ice Cream	1 tbsp (15ml) heavy	51
Almond	1 almond (1.2g)	7
Hazelnut	not in our table	0
Syrup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Almond + hazelnuttop 1% of all pairs

Smell alikestrong

Cooked together186 recipes

Shared aroma: coumarin (sweet, hay).
Hazelnut + chocolatetop 7% of all pairs

Smell alikemoderate

Cooked together350 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Cocoa + chocolatetop 9% of all pairs

Smell alikemoderate

Cooked together165 recipes

Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
Almond + chocolatetop 9% of all pairs

Smell alikemoderate

Cooked together1,733 recipes

Shared aroma: 2,3-pentanedione (butter, sweet).
Cream + chocolatetop 11% of all pairs

Smell alikemoderate

Cooked together5,466 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Amaretto almond liqueur: Adds almond sweetness and aroma that complements the chocolate and hazelnut flavours.
Frangelico hazelnut liqueur: Adds hazelnut sweetness and aroma, deepening the dessert-like flavour profile.
Ice cream: Provides cream, fat and body, giving the drink its thick milkshake texture when blended.
Cocoa cream: Contributes chocolate flavour and creaminess to the drink.
Whipped cream: Adds a light, airy topping and rich dairy fat to the finished drink.

Swap the cocoa

How well each one fits the dish's main ingredients (almond, hazelnut, cream, chocolate, syrup):

Pistachiofits better
Cashew nutfits better
Chestnutfits better
Cocoathe original

Fit is the average pairing score against almond, hazelnut, cream, chocolate, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.