Name: Midnight Cowboy
Ingredients: 2 oz Bourbon; 1 oz Dark Rum; 1/2 oz Heavy Cream

Why it works: Rum and cream work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 842 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Midnight Cowboy

Ingredients

2 oz Bourbon
1 oz Dark Rum
1/2 oz Heavy Cream

Directions

Shake all the ingredients in a shaker with ice.
Strain into a cocktail glass.

Nutrition, whole recipe (rough)

83Calories

0 gProtein

5 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Cream	1 tbsp (15ml) heavy	51
Rum	1/2 oz (15ml)	32

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Rum + creamtop 18% of all pairs

Smell alikelow

Cooked together842 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bourbon: Provides the main whiskey backbone and warm, oaky flavor of the drink.
Dark rum: Adds sweetness and deeper molasses-like aroma to balance the bourbon.
Heavy cream: Adds richness and a silky, smooth texture that softens the spirits.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.