Why it works: Wild rice and corn work together. They rank in the top 7% of all ingredient pairs, and 19 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 6Ingredients
Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Wild rice + corntop 7% of all pairsAroma overlapmoderateMentioned together19 recipes
Shared aroma: coumarin (sweet, hay).
-
Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Cream + buttertop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Wild rice + chickentop 4% of all pairsAroma overlaplowMentioned together175 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
-
Corn + milktop 4% of all pairsAroma overlapstrongMentioned together6,953 recipes
Shared aroma: hexanal (green, grassy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.