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Fresh Corn with Wild Rice

Mmmmm. This is one of those Thanksgiving side dishes. Textural. Flavorful. Set apart from the fray. I've been making it for y...

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Why it works: Wild rice and corn work together. They rank in the top 7% of all ingredient pairs, and 19 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 6
Prep25 min
Cook45 min

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Wild rice + corntop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together19 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cream + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Wild rice + chickentop 4% of all pairs
    Aroma overlaplow
    Mentioned together175 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  5. Corn + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together6,953 recipes

    Shared aroma: hexanal (green, grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs