Photo: Dragne Marius
Fresh Corn with Wild Rice
9 ingredients
25 min + 45 min
6
openrecipes
Mmmmm. This is one of those Thanksgiving side dishes. Textural. Flavorful. Set apart from the fray. I've been making it for y...
Estimated Nutrition (whole recipe, rough)
796
Calories
55g
Protein
36g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cooked Wild Rice (cooked In The Below 4 Cups Chicken Broth)
- 4 cups Chicken Broth
- 3 cups (to 4 Cups) Fresh Corn Kernels (scraped Off The Cob)
- 1 cup Heavy Cream
- 6 Tablespoons Butter
- 2 whole Eggs, Beaten
- 1 teaspoon (to 2 Teaspoons) Kosher Salt (or Table Salt To Taste)
- Cayenne Pepper To Taste
- 1/2 cup (to 1 Cup) Milk, For Thinning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes