Name: Gin Gin Mule
Ingredients: 1/2 oz lime juice; 1/2 oz simple syrup; 6 mint sprigs; 3/4 oz ginger beer; 1 1/2 oz Bombay Sapphire® gin; 1 splash soda water

Why it works: Beer and gin work together. They rank in the top 11% of all ingredient pairs, and 22 recipes mention both. Both carry myrcene, which smells balsamic, herbaceous. The science ↓

The recipe

Ingredients

Directions

Mix the lime juice, simple syrup, and mint sprigs.
Add gin and ginger beer, then shake.
Serve with ice and garnish with lime.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Beer + gintop 11% of all pairs

Aroma overlaplow

Mentioned together22 recipes

Shared aroma: myrcene (balsamic, herbaceous).
Lime + minttop 1% of all pairs

Aroma overlapstrong

Mentioned together846 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Lime + gingertop 2% of all pairs

Aroma overlapstrong

Mentioned together1,621 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Mint + gingertop 3% of all pairs

Aroma overlapstrong

Mentioned together647 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Ginger + beertop 4% of all pairs

Aroma overlapstrong

Mentioned together209 recipes

Shared aroma: methyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gin: Provides the spirit base and the botanical flavor of the drink.
Lime juice: Adds acidity that brightens the drink and balances the sweetness.
Simple syrup: Adds sweetness that softens the sharpness of the lime juice.
Mint sprigs: Adds a fresh aroma and herbal flavor.
Ginger beer: Adds spicy ginger flavor and carbonation to the drink.

Flavor stand-ins for the mint

How well each one fits the dish's main ingredients (lime, syrup, ginger, beer, gin):

Corianderabout as good a flavor fit
Cinnamonabout as good a flavor fit
Mintthe original
Cardamomabout as good a flavor fit

Fit is the average pairing score against lime, syrup, ginger, beer, gin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.