Why it works: Gin and lime work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Gin-Dew-It
Ingredients
Directions
Use a highball glass and fill it with ice.
Add the ingredients.
Garnish with lime.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Gin | not in our table | 0 |
| Citrus | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Gin + limetop 16% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Gin
- Provides the main spirit flavour and alcohol content of the drink.
- Citrus soda
- Adds sweetness and carbonation, diluting the gin into a lightly fizzy long drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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