Name: Cheyenne Batter Bread
Ingredients: 1 qt Milk or water; 2 cup Yellow or white cornmeal; 3 x Eggs, separated; 4 tbl Melted butter; 1 1/2 tsp Salt; 1/2 tsp Pepper

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Cheyenne Batter Bread

Oven375°F

Time20 to 30 minutes

Ingredients

Directions

Prepare

Preheat the oven to 375°F.

Make the batter

Bring the milk to a boil in a large saucepan over medium heat.
Gradually stir in the cornmeal and cook, stirring.
Beat in the egg yolks, melted butter, and seasonings.
In a separate bowl, beat the egg whites.
Fold the egg whites into the corn mixture and pour into a 2-quart baking dish.

Bake

Bake for 20 to 30 minutes.

Nutrition, whole recipe (rough)

335Calories

15 gProtein

25 gFat

14 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Egg + buttertop 17% of all pairs

Smell alikemoderate

Cooked together118,967 recipes

Shared aroma: decanal (soap, orange peel).
Milk + eggtop 18% of all pairs

Smell alikemoderate

Cooked together88,785 recipes

Shared aroma: 2-nonenal (fatty, green).
Butter + peppertop 21% of all pairs

Smell alikemoderate

Cooked together85,593 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Milk + peppertop 22% of all pairs

Smell alikemoderate

Cooked together26,984 recipes

Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs: Egg whites whipped and folded in add lift, while yolks enrich the batter and help bind it.
Cornmeal: Forms the main body of the bread and gives it its characteristic grainy texture.
Milk: Hydrates the cornmeal and cooking it thickens the mixture before baking.
Melted butter: Adds fat for tender texture and rich flavor.

The step that matters

Folding in the egg whites. Whipped egg whites trap air that expands in the oven and gives the cornbread lift. Folding gently, rather than stirring, keeps that air from deflating, so the bread rises lighter.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Cheyenne Batter Bread