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Drink

Watermelon Juice

A chilled juice made by blending and sieving watermelon flesh.

From the Recipes Wiki (Fandom) · 1 ingredients
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Watermelon Juice

Timeabout 15 seconds

Ingredients

Directions

Prepare the watermelon

  1. Slice the watermelon lengthwise into slices 1 to 2 inches thick.

  2. Carefully cut away the rind and discard.

Make the juice

  1. Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds.

  2. Press through a fine sieve and discard seeds and pulp.

  3. Pour the juice into a pitcher.

  4. Repeat this process until all the watermelon has been blended and sieved.

Chill and serve

  1. Chill and serve cold.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Watermelon
Provides nearly all the liquid and natural sweetness, so the juice is mostly its flesh.

The step that matters

Pressing through a fine sieve. Sieving removes seeds and pulp that would otherwise leave the juice gritty and cloudy. Working in batches keeps the processor from overfilling, which helps the flesh blend evenly into a smooth liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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