Name: Cocomocha
Ingredients: 1 1/2 oz Light Rum; Juice of 1/2 Lemon; 2 oz Pineapple Juice; 2 oz Orange Juice; 2 oz Red Wine; Ice

Why it works: Rum and red wine share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 23 recipes mention both. Both carry eugenol, which smells clove, spicy. The science ↓

The recipe

Ingredients

Directions

Shake all ingredients except wine.
Pour into a glass half filled with ice cubes.
Add wine and stir gently.
Top with a pineapple ring.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Rum + red winetop 3% of all pairs

Aroma overlapstrong

Mentioned together23 recipes

Shared aroma: eugenol (clove, spicy).
Rum + pineappletop 1% of all pairs

Aroma overlapstrong

Mentioned together451 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).
Lemon + orangetop 1% of all pairs

Aroma overlapstrong

Mentioned together10,632 recipes

Shared aroma: 3-hexenal (apple, fruity).
Pineapple + orangetop 3% of all pairs

Aroma overlapstrong

Mentioned together1,662 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).
Rum + orangetop 5% of all pairs

Aroma overlapstrong

Mentioned together801 recipes

Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Light rum: Adds a spirit base and warm sweetness that carries the fruit flavours.
Lemon juice: Adds acidity that brightens the sweet pineapple and orange juices.
Pineapple juice: Provides sweetness and tropical fruit flavour.
Orange juice: Adds sweetness, body and citrus aroma.
Red wine: Adds tannin, colour and a dry, fruity depth to the drink.

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (rum, pineapple, orange, red wine):

Mangobetter flavor fit
Applebetter flavor fit
Grapebetter flavor fit
Lemonthe original

Fit is the average pairing score against rum, pineapple, orange, red wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.