Name: Mariposa
Ingredients: 1 oz Light Rum; 1/2 oz Brandy; 1 tbsp Lemon Juice; 1 oz Orange Juice; 1 dash Grenadine; Ice

Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Mariposa

Ingredients

Directions

Shake well with ice.
Strain into a glass.

Nutrition, whole recipe (rough)

106Calories

2 gProtein

0 gFat

19 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Orange	1 medium (131g)	62
Rum	1/2 oz (15ml)	32
Lemon	juice of 1 lemon (48ml)	12
Brandy	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lemon + orangetop 1% of all pairs

Smell alikestrong

Cooked together10,634 recipes

Shared aroma: 3-hexenal (apple, fruity).
Rum + brandytop 5% of all pairs

Smell alikemoderate

Cooked together1,058 recipes

Shared aroma: beta-damascenone (apple, rose).
Rum + orangetop 12% of all pairs

Smell alikemoderate

Cooked together801 recipes

Shared aroma: beta-damascenone (apple, rose).
Brandy + orangetop 15% of all pairs

Smell alikelow

Cooked together2,706 recipes

Shared aroma: beta-damascenone (apple, rose).
Rum + lemontop 19% of all pairs

Smell alikemoderate

Cooked together1,341 recipes

Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Light rum: Provides the base spirit and most of the drink's body and alcohol warmth.
Brandy: Adds a rounder, fruity depth that supports the citrus and rum.
Lemon juice: Adds acidity that brightens the drink and balances the sweetness.
Orange juice: Adds sweetness and fruit body, softening the sharpness of the lemon.