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Drink

Tahiti Dance Club

A cocktail made with light rum, lemon juice, lime juice, pineapple juice, maraschino, and ice.

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Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Tahiti Dance Club

Ingredients

Directions

  1. Shake with ice.

  2. Strain into a glass half filled with ice cubes.

  3. Top with a slice of lemon.

Nutrition, whole recipe (rough)

137Calories
2 gProtein
0 gFat
30 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Pineapple1 cup chunks (165g)82
Rum1/2 oz (15ml)32
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Rum + pineappletop 2% of all pairs
    Smell alikemoderate
    Cooked together451 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Lime + pineappletop 5% of all pairs
    Smell alikestrong
    Cooked together469 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Rum + limetop 11% of all pairs
    Smell alikemoderate
    Cooked together412 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Lemon + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Light rum
Provides the main spirit base and its aroma.
Lemon juice
Adds acidity that balances the sweetness of the other juices.
Lime juice
Adds sharp citrus acidity and brightness.
Pineapple juice
Adds fruity sweetness and body.

Swap the lemon

How well each one fits the dish's main ingredients (rum, lime, pineapple):

  1. Mangofits better
  2. Coconutfits better
  3. Bananafits better
  4. Lemonthe original

Fit is the average pairing score against rum, lime, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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