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Drink

Antoine's Lullaby

A rum-based cocktail with port, orange curacao, lemon juice, served in a sugar-rimmed glass.

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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Antoine's Lullaby

Ingredients

Directions

  1. Stir ingredients with crushed ice.

  2. Strain into sugar-rimmed cocktail glass.

  3. Garnish with lemon twist.

Nutrition, whole recipe (rough)

106Calories
2 gProtein
0 gFat
19 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Rum1/2 oz (15ml)32
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Rum + orangetop 12% of all pairs
    Smell alikemoderate
    Cooked together801 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rum + lemontop 19% of all pairs
    Smell alikemoderate
    Cooked together1,341 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Myers's original dark rum
Forms the spirit base, providing the drink's main body and rich, molasses-like flavour.
Lemon juice
Adds acidity that brightens the drink and balances the sweetness of the liqueur.
Orange curacao
Adds sweetness and a bright orange aroma that rounds out the rum.

The step that matters

Stir with crushed ice. Stirring chills and dilutes the drink evenly. Too little stirring leaves it warm and harsh, while too much waters down the spirits and flattens the flavour.

Swap the lemon

How well each one fits the dish's main ingredients (rum, orange):

  1. Pineapplefits better
  2. Mangofits better
  3. Vanillafits better
  4. Lemonthe original

Fit is the average pairing score against rum, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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