Why it works: Vodka and chocolate work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
After 8 Martini
Ingredients
Directions
Stir with cubed ice and strain.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vodka + chocolatetop 25% of all pairsSmell alikelowCooked together70 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Stolichnaya vodka
- Provides the spirit base that gives the drink its main body and strength.
- De kuyper white crème de menthe
- Adds mint flavour and a touch of sweetness to the drink.
- De kuyper white crème de cacao
- Adds a sweet cocoa-like flavour and silkiness to the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Spiced Chocolate Milk6 recipes
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes