Why it works: Vodka and gin share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 66 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Blue Lagoon Vodka
Ingredients
Directions
Shake and strain.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vodka | not in our table | 0 |
| Gin | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vodka + gintop 1% of all pairsSmell alikestrongCooked together66 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vodka + limetop 12% of all pairsSmell alikelowCooked together225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vodka + sugartop 14% of all pairsSmell alikemoderateCooked together327 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Gin + limetop 16% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Gin + sugartop 19% of all pairsSmell alikemoderateCooked together344 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Blue curaçao
- Adds the blue colour and orange-citrus sweetness that define the drink's flavour.
- Vodka
- Provides a neutral alcoholic base that carries the other flavours without dominating.
- Gin
- Adds botanical aroma and a dry, herbal edge to the blend.
- Lime juice
- Brings acidity that balances the sweetness of the liqueur and sugar.
- Caster sugar
- Sweetens the drink and softens the sharpness of the lime juice.
Swap the lime
How well each one fits the dish's main ingredients (vodka, gin, sugar):
- Limethe original
- Lemonfits about as well
- Vanillafits less well
- Orangefits less well
Fit is the average pairing score against vodka, gin, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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