Why it works: Vodka and cream work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 202 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Bullfrog
Ingredients
Directions
Shake with cubed ice and strain into an ice filled tumbler.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vodka | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vodka + creamtop 10% of all pairsSmell alikemoderateCooked together202 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Cream + chocolatetop 11% of all pairsSmell alikemoderateCooked together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Milk + chocolatetop 13% of all pairsSmell alikemoderateCooked together9,128 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Cream + milktop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Vodka + chocolatetop 25% of all pairsSmell alikelowCooked together70 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Single cream
- Adds richness and a smooth, creamy body to the drink.
- Milk
- Dilutes the spirits and adds a softer, creamy texture.
- Stolichnaya vodka
- Provides the base spirit, adding strength with little flavour of its own.
- De kuyper green crème de menthe
- Adds sweetness and a mint flavour that gives the drink its character.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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