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Drink

Bullfrog

A cocktail made with green crème de menthe, vodka, single cream, milk, and shaved chocolate garnish.

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Why it works: Vodka and cream work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 202 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Bullfrog

Ingredients

Directions

  1. Shake with cubed ice and strain into an ice filled tumbler.

Nutrition, whole recipe (rough)

355Calories
10 gProtein
22 gFat
29 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Cream1 tbsp (15ml) heavy51
Vodkanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vodka + creamtop 10% of all pairs
    Smell alikemoderate
    Cooked together202 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Cream + chocolatetop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Milk + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Vodka + chocolatetop 25% of all pairs
    Smell alikelow
    Cooked together70 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Single cream
Adds richness and a smooth, creamy body to the drink.
Milk
Dilutes the spirits and adds a softer, creamy texture.
Stolichnaya vodka
Provides the base spirit, adding strength with little flavour of its own.
De kuyper green crème de menthe
Adds sweetness and a mint flavour that gives the drink its character.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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