Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Canadian Bacon or Low Fat Pepperoni (sliced)
- Mushrooms or other pizza toppings
- salt and pepper to taste
- 1 can Hunt's No Sugar Added Spaghetti Sauce
- 1 cup of low fat milk
- 1/2 of a package low fat Cream Cheese (softened)
- =
Directions
Place all ingredients into a large saucepan or dutch oven and heat thoroughly. Allow to simmer on low heat until the cream cheese is well blended in the mixture.
Remove from heat and allow to cool. Serve in bowls, with some low fat mozzarella sprinkled on top. This is a meal and not a side dish!