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Chicken Chili

A slow‑cooked chicken chili with scallions, celery, bell pepper, garlic, cumin, chili powder, tomatoes, and stock.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Garlic and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,082 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Chicken Chili

Time1 hour on high, then 4–5 hours on low

Ingredients

Directions

Prepare

  1. Turn on the slow cooker and let it heat up while preparing the vegetables.

Make the chili

  1. Sauté the scallions, celery, and bell pepper in the butter.

  2. Add the chicken and cook until the color begins to turn.

  3. Combine the chicken stock, canned tomatoes, water, garlic, cumin, and chili powder in the warm slow cooker, then add the chicken and vegetables. Stir once to blend.

  4. Cover and cook on high for one hour, then reduce heat to low and cook for 4–5 hours.

Serve

  1. Garnish with grated Parmesan cheese before serving.

Nutrition, whole recipe (rough)

513Calories
46 gProtein
24 gFat
29 gCarbs

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Cumin1 tsp ground (2.1g)8
Chili1 tsp (2.7g)8
Clove1 tsp ground (2g)7
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together5,082 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Cumin + tomatotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Clove + cumintop 4% of all pairs
    Smell alikestrong
    Cooked together1,306 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast
Provides the main protein; cooking it slowly in liquid keeps the pieces tender and moist.
Butter
Adds fat and richness, and carries the flavor of the sautéed vegetables.
Diced tomatoes
Add acidity, liquid and body to the chili base.
Chicken stock
Supplies the cooking liquid that gently braises the chicken and vegetables.
Chili powder
Adds the main chili flavor and warmth to the dish.

The step that matters

Sautéing the vegetables in butter. Cooking the scallions, celery, and bell pepper in butter before adding liquid softens them and builds flavor through browning and fat-soluble aromas. Skipping this step leaves the vegetables raw-tasting and the chili flatter.

Swap the clove

How well each one fits the dish's main ingredients (chicken, celery, pepper, garlic, butter, cumin, tomato):

  1. Oreganofits better
  2. Corianderfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against chicken, celery, pepper, garlic, butter, cumin, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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