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Cheesy Tortilla Strips

A casserole of tortilla strips, onions, spices, cottage cheese, tomatoes, and grated cheese baked until browned.

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Why it works: Cottage cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 191 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Cheesy Tortilla Strips

Oven350°F
Time20 minutes

Ingredients

Directions

Prepare the filling

  1. Tear tortillas into 1/2-inch strips.

  2. Sauté onions in a pan until soft and light brown.

  3. Add tortilla strips, chili powder, garlic powder, cumin powder, and salt. Toss until tortilla strips look wilted.

  4. Remove from heat and place tortilla mixture in a baking dish.

Add the sauce and bake

  1. Put cottage cheese and tomatoes in a blender and puree until smooth.

  2. Pour the puree over the tortilla strips.

  3. Sprinkle with grated cheese.

  4. Bake at 350°F for 20 minutes or until cheese becomes slightly browned.

Nutrition, whole recipe (rough)

437Calories
25 gProtein
18 gFat
46 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Corn Tortilla1 medium flour (45g)140
Cheddar Cheese1 oz (28g)113
Cottage Cheese1/2 cup (113g) 2%98
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Cumin1 tsp ground (2.1g)8
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together191 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together5,082 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Cumin + tomatotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn tortillas
Form the base layer, softening into a starchy, sturdy casserole texture as they absorb the sauce.
Cottage cheese
Blended into the sauce, it adds creaminess and moisture to the bake.
Crushed tomatoes
Add moisture and acidity, flavoring the sauce and softening the tortillas.
Grated jack or cheddar cheese
Melts over the top and browns in the oven, adding richness and a golden crust.
Onions
Sautéed until soft and light brown, adding sweetness and savory depth.

The step that matters

Wilting the tortilla strips. Tossing the strips with the spices and heat before baking helps them soften and take on flavor, so they absorb the sauce evenly instead of staying dry or chewy in the finished dish.

Swap the onion

How well each one fits the dish's main ingredients (corn, garlic, cumin, cottage cheese, tomato, cheddar cheese):

  1. Capsicumfits better
  2. Spinachfits better
  3. Potatofits better
  4. Onionthe original

Fit is the average pairing score against corn, garlic, cumin, cottage cheese, tomato, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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