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Drink

Blueberry-Banana Smoothie

A blended drink of soy milk, blueberries, banana, and flaxseed.

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Why it works: Banana and flaxseed work together. They rank in the top 10% of all ingredient pairs, and 80 recipes mention both. Both carry 2-hexenal, which smells green, leafy. The science ↓

The recipe

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. In a blender container, combine soy milk, blueberries, banana, and flaxseed/linseed.

  2. Blend until smooth.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Banana + flaxseedtop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together80 recipes

    Shared aroma: 2-hexenal (green, leafy).

  2. Soy milk + flaxseedtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together23 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Soy milk + bananatop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together48 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Soy milk
Provides liquid and body so the smoothie blends into a smooth, pourable texture.
Blueberries
Add fruity sweetness, tartness, and color to the drink.
Banana
Adds natural sweetness and creaminess, thickening the smoothie.
Dried flaxseed/linseed
Thickens the liquid slightly and adds a nutty flavor and mild body.

Flavor stand-ins for the flaxseed

How well each one fits the dish's main ingredients (soy milk, banana):

  1. Peanutbetter flavor fit
  2. Flaxseedthe original

Fit is the average pairing score against soy milk, banana. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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