Photo: Sorin Gheorghita
Panettone pudding
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Brandy-soaked fruit and panettone make this and extra special bread and butter pudding.
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
31g
Fat
86g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz sultanas
- 3 tbsp brandy
- 50g/2oz butter
- 250g/9oz panettone
- 1 orange
- 50g/2oz candied peel
- 1 vanilla pod
- 2 free-range eggs
- 284ml/10fl oz carton double cream
- 150ml/¼ pint rice milk
- 25g/1oz demerara sugar
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes