Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,030 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
The recipe
Ingredients
Contains: milk, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Cook onion in butter until transparent.
Add catsup, sugar, mustard, Worcestershire sauce and garlic salt. Cook 5 minutes to blend flavors.
Add meat balls. Baste with sauce. Cover and simmer 10 minutes.
Serve over fluffy rice.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Onion + mustardtop 4% of all pairsAroma overlapstrongMentioned together9,243 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mustard + garlictop 5% of all pairsAroma overlapstrongMentioned together4,037 recipes
Shared aroma: linalool (floral, citrus).
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Onion + ricetop 5% of all pairsAroma overlapstrongMentioned together9,990 recipes
Shared aroma: guaiacol (smoky, sweet).
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Mustard + saucetop 6% of all pairsAroma overlapmoderateMentioned together2,120 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (onion, butter, sugar, mustard, sauce, rice):
- Capersabout as good a flavor fit
- Cinnamonabout as good a flavor fit
- Celeryabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against onion, butter, sugar, mustard, sauce, rice. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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