Photo: Joseph Gonzalez
Basic Veggie Marinara
15 ingredients
10 min + 2 hr 15 min
20
openrecipes
If, like me, Fate neglected to issue you an Italian grandma, this marinara sauce is for you! It takes some time, but it’s definitely worth it. This was adapted from a bunch of marinara recipes I’ve found over the years plus a little experimentation of my own, and it produces a sauce that’s light enough to withstand the addition of meat but hearty enough to stand on its own. The secret ingredient is the zucchini!
Ingredients
- 3 Tablespoons
- 1 whole
- 1 whole
- 4 cloves
- ¼ teaspoons
- 2 Tablespoons
- 1 Tablespoon
- 1 Tablespoon
- 2 teaspoons
- 1 Tablespoon
- ⅓ cups
- 2 cans
- 2 cans
- 1 teaspoon
- 4 teaspoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes