Why it works: Avocado and cinnamon share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 41 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Make the smoothie
Cut avocado into halves.
Put ice cream, milk, avocado, and frozen strawberries into the blender.
Add honey or maple syrup, nutmeg, and cinnamon.
Blend until smooth.
Serve
Pour into a 20‑oz. serving cup.
Top with whipped cream.
Sprinkle extra nutmeg if desired.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Avocado + cinnamontop 8% of all pairsAroma overlapstrongMentioned together41 recipes
Shared aroma: methyl cinnamate (strawberry).
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Nutmeg + cinnamontop 1% of all pairsAroma overlapstrongMentioned together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Vanilla + milktop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Vanilla + honeytop 4% of all pairsAroma overlapstrongMentioned together1,262 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Vanilla ice cream
- Adds creaminess and body, and sweetness to the smoothie.
- Avocado
- Adds a thick, smooth texture and richness to the smoothie.
- Frozen strawberries
- Provide fruit flavor and chill the smoothie while adding body.
- Lowfat milk
- Thins the blend so it moves smoothly and blends evenly.
- Honey or maple syrup
- Adds sweetness and a mellow flavor that balances the fruit.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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