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Greek Guacamole

A guacamole made with avocado, lemon juice, cherry tomatoes, cucumber, red onion, olives, feta cheese, and herbs.

From the Recipes Wiki (Fandom) · 8 ingredients
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Why it works: Lemon and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 957 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the guacamole

  1. Coarsely mash avocados, stir in lemon juice.

  2. Fold in remaining ingredients.

Store

  1. Seal in an airtight container with a piece of plastic wrap against the surface for short-term storage.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + marjoramtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together957 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Olive + feta cheesetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,438 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Avocado + cucumbertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together299 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Avocado + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,376 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Cucumber + feta cheesetop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together369 recipes

    Shared aroma: hexyl acetate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Avocados
Provide the creamy base that gives the guacamole its body and rich texture.
Lemon juice
Adds acidity that brightens flavor and slows browning of the cut avocado.
Kalamata olives
Add salty, briny depth and a firm bite against the soft avocado.
Feta cheese
Contributes salty, tangy richness that complements the avocado.
Cherry tomatoes
Add juiciness and a bit of acidity that lightens the dip.

The step that matters

Store with plastic wrap against the surface. Avocado oxidizes and turns brown when exposed to air. Pressing plastic wrap directly onto the surface limits contact with oxygen, helping the guacamole stay green for longer.

Flavor stand-ins for the cherry tomato

How well each one fits the dish's main ingredients (avocado, lemon, cucumber, onion, olive, feta cheese, marjoram):

  1. Limebetter flavor fit
  2. Cherrybetter flavor fit
  3. Orangebetter flavor fit
  4. Cherry tomatothe original

Fit is the average pairing score against avocado, lemon, cucumber, onion, olive, feta cheese, marjoram. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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