Why it works: Corn and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 7,168 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Cachapas
Ingredients
Directions
Make the batter
Mix all the ingredients in a blender.
Shape and cook
Shape the mixture into small pancakes about 1/2 inch thick and 5 inches in diameter.
Cook them on medium heat for about one minute on each side.
Serve
Serve hot, optionally with cheese.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Corn + sugartop 21% of all pairsSmell alikelowCooked together7,168 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Corn kernels
- Provide the main body, sweetness and starch that hold the batter together as it cooks.
- Sugar
- Adds sweetness and helps the pancakes brown on the surface.
- Water
- Adjusts the thickness of the blended batter so it can be shaped.
The step that matters
Cook on medium heat. Medium heat lets the centre of each thick pancake cook through while the outside browns. Higher heat would scorch the sugar and leave the inside raw.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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